There are so many ways to love the various aspects of food photography, and well, surprisingly, eating may not be on top of that list always. Aside from the factors like editing and post-production techniques, composition techniques are quite a favourite with most of the people in the food photography industry. If you too are intrigued by the theory why some things look better than others, you are definitely on our team. If we say that there are many composition techniques which are available and can be used, trust us when we say it’s an understatement.
There are quite a few composition techniques which are available to us, and thus, we end up using quite a few in a single picture. But then there are some which are more efficient and essential than others, and that’s what we are going to talk about today. The hardest part about using composition techniques is deciding which tool to choose for which photo. There are so many tools that you could choose from, that it’s quite common for you to get excited to try each one of them. That’s why you need to practise them all, till you arrive at the best techniques which not only complement, but also reinforce power and interest in the frame. That’s precisely how food styling photography works. Dean Mitchell Photography is the food photography expert company who knows it all. They are one of the most trusted photography studios in UK, and make sure to deliver gorgeous, mouth-watering snaps of food to its clients.
Food photography composition essentials
Let’s tell you why composition is so important in the very first place. Well, creating interest in a frame helps the viewer to connect with the food story. Food story is very important to maintain the link between the food photos and the viewers, just like it’s important to maintain the link between property photos and buyers in the world of interior design photography. So, food photographers ensure that their viewers are getting all the emotions they desire from the food shot. Their eyes should be travelling all around the frame, and connect with food and the story behind it. Well, this is how you can achieve that:
- Layering: Well, this is hands down, one of the most impotent composition techniques in the history of composition techniques! Layering basically means the number of elements you have in your frame, one on top of the other. As a thumb rule, you need to give at least three layers to your dish, napkin, the dish itself and the garnish. Layers should be used to hide blemishes or imperfections in the frame, and should add to the story effectively.
- Repetition: Repetition is all about repeating a core element or subject in the frame. This creates a pattern, and the repetition makes it more interesting. This type of composition works best when you have multiple food subjects to style, making you feel overwhelmed. Even if the food itself doesn’t have any inherent patterns, the repetition helps to create patterns which will make your photo unique. You could also enhance patterns and repetition using a tight crop.
- Triangles: This is a technique which is more on the advanced side, and it’s created by three lines. This is one of the most effective ways to unite the subjects in the frame, and allows the viewer to enforce a strong connection with the subject. The triangle method is used to place the subjects in such a way that results in dynamic image. Also, this is all about energy and a flowing movement.
So, as we mentioned earlier, there are so many composition tools to choose from, you might find it quite daunting! Especially if you are just starting out in the food photography world! But, there’s nothing to worry, as we just told you about three of our very own favourites, which you could use in any situation to take the standard of your work up by quite a few notches.